Snail porridge

Method

1. 01

   Step 1

   Here's one.

   

2. 02

   Step 2

   Clean the snails and set aside.

   

3. 03

   Step 3

   Snails cut into cubes and stewed

   

4. 04

   Step 4

   Prepare a clean container and fill it with clean water.

   

5. 05

   Step 5

   Boil the snails in a large fire and add them to the pot.

   

6. 06

   Step 6

   Slice ginger into shreds, garlic into slices, and cowpeas into small rings.

   

7. 07

   Step 7

   Add ginger and garlic

   

8. 08

   Step 8

   After the water boils, add the rice and cook for 15 minutes.

   

9. 09

   Step 9

   Add cowpeas and simmer over low heat until thickened.

   

10. 10

    Step 10

    Add a suitable amount of salt and oil.

    

11. 11

    Step 11

    Let's eat!