Fragrant and delicious mushroom egg tarts

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Wash and remove the stems from the shiitake mushrooms and set aside.

   

3. 03

   Step 3

   Crack quail eggs into the mushrooms and steam for 20 minutes.

   

4. 04

   Step 4

   Pour out the remaining broth from the steamed shiitake mushrooms.

   

5. 05

   Step 5

   Add soy sauce, chopped green onions, and walnut oil to the broth, stir well, and pour it evenly over the mushroom egg tarts.

   

6. 06

   Step 6

   Sprinkle with some shrimp and black sesame powder to finish.

   

7. 07

   Step 7

   Let's eat!