BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Seafood

Oyster Scrambled Eggs

Oyster and Egg Stir-fry Recipe (with pictures, 5 steps). First, wash the oysters.

Savory
Prep—
Cook—
Servings—
Oyster Scrambled Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the oysters

    Step 1
  2. 02

    Step 2

    Chop the black fungus

    Step 2
  3. 03

    Step 3

    Crack in 2 eggs and add a pinch of salt.

    Step 3
  4. 04

    Step 4

    Mix well

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, add oysters and eggs, then add black fungus, stir-fry until cooked, and plate.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv