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China • Vegetables
Eggplant with sauce
Braised Eggplant with Sauce: A Step 5 Step Recipe (with Pictures). Preparation:
Prep—
Cook—
Servings—

Method
- 01
Step 1
Preparation:

- 02
Step 2
Cut into thick strips

- 03
Step 3
Heat oil in a pan, then add eggplant.

- 04
Step 4
After the eggplant has softened, add five-spice powder, soy sauce, and chopped green onions.

- 05
Step 5
After marinating, add shredded green peppers and minced garlic.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv