Potato and Egg Sandwich

Method

1. 01

   Step 1

   First, prepare the ingredients for making poached eggs, as follows:

   

2. 02

   Step 2

   Heat the pot over medium-low heat on the natural gas stove, then turn the heat to low and pour in the oil.

   

3. 03

   Step 3

   Crack the eggs and pour them in; turn the heat to low so they set better.

   

4. 04

   Step 4

   Fry until the edges are slightly golden brown, then flip and sprinkle with salt and seasonings as desired.

   

5. 05

   Step 5

   Aren't the poached eggs beautiful after they come out of the pan?

   

6. 06

   Step 6

   The second fried egg was cooked too hot, so it looked quite plump. I just sprinkled the seasoning on it.

   

7. 07

   Step 7

   She's a beauty even after you flip her over.

   

8. 08

   Step 8

   Two poached eggs after cooking

   

9. 09

   Step 9

   Take out the prepared toast slices. These are bread slices I just made yesterday; they're not sweet and have a slightly salty taste, haha.

   

10. 10

    Step 10

    Put the fried egg on top

    

11. 11

    Step 11

    Place the prepared spicy potato pieces on top of the fried egg.

    

12. 12

    Step 12

    Cover with another slice of bread

    

13. 13

    Step 13

    Similarly, the second one follows the same steps.

    

14. 14

    Step 14

    Then I cut the second one open and showed it to you.

    

15. 15

    Step 15

    Plate it up, my husband and I'll have breakfast.