Braised cabbage and potatoes

Method

1. 01

   Step 1

   Peel and cut the potatoes into large chunks.

   

2. 02

   Step 2

   Shredded cabbage

   

3. 03

   Step 3

   Scallions cut into sections

   

4. 04

   Step 4

   Use more oil when frying potato chunks for easier frying.

   

5. 05

   Step 5

   Fry until golden brown on both sides, then remove and plate.

   

6. 06

   Step 6

   Heat oil, add cabbage, salt, oyster sauce, and plenty of water.

   

7. 07

   Step 7

   Finally, add potato chunks and scallions.

   

8. 08

   Step 8

   Just simmer until cooked through.