Stir-fried cured pork with green beans
How to make stir-fried cured pork with green beans: 12 steps (with pictures). Prepare the ingredients!
Method
- 01
Step 1
Prepare the ingredients!
- 02
Step 2
Remove both sides, wash, and store for later use!
- 03
Step 3
Clean the scallions!
- 04
Step 4
Wash the ginger and garlic thoroughly!
- 05
Step 5
Heat water in a pot!
- 06
Step 6
Add green beans to boiling water and cook until they are about 80% done! Also, wash the sausage and soak it in boiling water for five minutes!
- 07
Step 7
Slice the sausage, and dice the scallions, ginger, and garlic!
- 08
Step 8
Scoop it up!
- 09
Step 9
Heat oil in a pan, then add ginger and garlic.
- 10
Step 10
Add the sausage and stir-fry for 20 seconds, then add the green beans and stir-fry again!
- 11
Step 11
Add scallions and stir-fry, then add a little sugar and stir-fry again, then add salt and stir-fry!
- 12
Step 12
Plate it up and enjoy!
Nutrition
Nutrition has not been calculated for this recipe.