Jellyfish in Aged Vinegar

Method

1. 01

   Step 1

   Cucumber slices arranged on the bottom of the plate

   

2. 02

   Step 2

   Soak the jellyfish in advance to remove the saltiness.

   

3. 03

   Step 3

   Add minced garlic, a little soy sauce, a generous amount of aged vinegar, a suitable amount of sesame oil, and shredded green and red peppers to make a sauce.

   

4. 04

   Step 4

   Pour the jellyfish into the sauce and mix well.

   

5. 05

   Step 5

   Simply place it on cucumber slices. A beautiful, delicious, quick, and easy dish perfect for entertaining guests.