Onion and Egg Pancake

Method

1. 01

   Step 1

   Ingredients needed

   

2. 02

   Step 2

   Shredded cooked chicken breast

   

3. 03

   Step 3

   Chop the mushrooms

   

4. 04

   Step 4

   Finely chop the scallions.

   

5. 05

   Step 5

   Finely chop the bell peppers.

   

6. 06

   Step 6

   Crack in 3 eggs and add a pinch of salt

   

7. 07

   Step 7

   Add the chicken, scallions, and mushrooms to the beaten eggs and mix well.

   

8. 08

   Step 8

   Pour in the bell peppers and stir well.

   

9. 09

   Step 9

   Cut the onion into rings about 1 cm wide.

   

10. 10

    Step 10

    Heat oil in a pan and add onion rings.

    

11. 11

    Step 11

    Fill onion rings with the filling and pan-fry over low heat.

    

12. 12

    Step 12

    Fry until one side is set, then flip and fry until cooked through.

    

13. 13

    Step 13

    Nutritious and delicious onion and egg rolls are ready!