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China • Meat

Braised Pork Intestines

Braised Pork Intestines Recipe (with pictures), 10 steps in total. First, put the pork intestines in a pot of cold water and boil for at least half an hour.

Savory
Prep—
Cook—
Servings—
Braised Pork Intestines
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil in cold water for at least half an hour.

    Step 1
  2. 02

    Step 2

    Slice ginger into thin strips

    Step 2
  3. 03

    Step 3

    Cut the chili peppers into chunks, slice the carrots, and slice the garlic.

    Step 3
  4. 04

    Step 4

    Rinse with water

    Step 4
  5. 05

    Step 5

    Cut into small pieces, turn inside out and wash.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok and stir-fry the ingredients.

    Step 6
  7. 07

    Step 7

    Lower Fat Intestines

    Step 7
  8. 08

    Step 8

    Add light soy sauce

    Step 8
  9. 09

    Step 9

    Mix cornstarch with water.

    Step 9
  10. 10

    Step 10

    Thicken with cornstarch and serve.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv