Easter Egg Combo (Century Egg and Chicken Cake)

Method

1. 01

   Step 1

   Two preserved eggs, line the box with plastic wrap!

   

2. 02

   Step 2

   Use thread to cut the preserved egg into four pieces.

   

3. 03

   Step 3

   Arrange the preserved eggs in the box, and cut the sausages into strips and arrange them on the box as well!

   

4. 04

   Step 4

   Separate the egg whites and yolks, whisk them, add a little salt and chicken bouillon, discard any foam from the egg whites, pour the mixture into a container, and steam until cooked. Remove from the steamer and pour in the egg yolk mixture. Continue steaming until cooked through. After the water boils, steam for five minutes.

   

5. 05

   Step 5

   Take the steamed cake out along with the plastic wrap and cut it into your desired shape!

   

6. 06

   Step 6

   Once it's chopped, dip it in the versatile dipping sauce: chili oil with a little vinegar!