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China • Vegetables
rapeseed wrapped around shiitake mushrooms
How to make bok choy wrapped around shiitake mushrooms: 3 steps in total. First, score the shiitake mushrooms and cook them until tender.
Prep—
Cook—
Servings—
Method
- 01
Step 1
Cut the shiitake mushrooms into decorative shapes, cook them, and set aside.
- 02
Step 2
Wash and blanch the rapeseed.
- 03
Step 3
Combine scallions, ginger, garlic, light soy sauce, oyster sauce, salt, sugar, and cornstarch, simmer until thickened, then pour over the vegetables and serve.
Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv