Steamed buns with egg

Method

1. 01

   Step 1

   Cut the steamed bun into small cubes.

   

2. 02

   Step 2

   Dice the carrots and bacon, and chop the scallions.

   

3. 03

   Step 3

   Beat the eggs and strain them.

   

4. 04

   Step 4

   Heat a frying pan and add a suitable amount of oil.

   

5. 05

   Step 5

   Add the diced steamed buns and stir-fry until they turn slightly yellow.

   

6. 06

   Step 6

   Add green peas, diced carrots, diced bacon, and salt, and stir-fry until well combined.

   

7. 07

   Step 7

   Pour in the beaten egg.

   

8. 08

   Step 8

   Cover and fry over medium-low heat until the egg mixture is set.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and black sesame seeds before serving.

   

10. 10

    Step 10

    Slice it, squeeze some ketchup on it, and enjoy!

    

11. 11

    Step 11

    Finished product photo.