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China • Eggs and tofu
Cold Century Egg Tofu
How to make cold preserved egg and tofu salad, with 9 steps (pictured). Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Wipe a knife with a little cooled boiled water and chop the preserved egg.

- 03
Step 3
Century eggs are placed on top of soft tofu.

- 04
Step 4
Sprinkle with dried shrimp powder and salt.

- 05
Step 5
Drizzle with soy sauce.

- 06
Step 6
Drizzle with sesame oil.

- 07
Step 7
Sprinkle with chopped green onions.

- 08
Step 8
Sprinkle with chili peppers.

- 09
Step 9
Take a nice photo, then let's dig in!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv