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China • Eggs and tofu

Cold Century Egg Tofu

How to make cold preserved egg and tofu salad, with 9 steps (pictured). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Cold Century Egg Tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Wipe a knife with a little cooled boiled water and chop the preserved egg.

    Step 2
  3. 03

    Step 3

    Century eggs are placed on top of soft tofu.

    Step 3
  4. 04

    Step 4

    Sprinkle with dried shrimp powder and salt.

    Step 4
  5. 05

    Step 5

    Drizzle with soy sauce.

    Step 5
  6. 06

    Step 6

    Drizzle with sesame oil.

    Step 6
  7. 07

    Step 7

    Sprinkle with chopped green onions.

    Step 7
  8. 08

    Step 8

    Sprinkle with chili peppers.

    Step 8
  9. 09

    Step 9

    Take a nice photo, then let's dig in!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv