Crispy and spicy fried fish pieces

Method

1. 01

   Step 1

   Prepare a large grass carp and chop it into pieces.

   

2. 02

   Step 2

   Drain the water using a strainer.

   

3. 03

   Step 3

   Prepare some seasonings

   

4. 04

   Step 4

   Whisk the eggs and set aside.

   

5. 05

   Step 5

   Prepare the ingredients

   

6. 06

   Step 6

   Prepare the seasonings

   

7. 07

   Step 7

   Marinated fish pieces

   

8. 08

   Step 8

   Start frying the fish in 30 minutes, start with one piece.

   

9. 09

   Step 9

   Add two more pieces

   

10. 10

    Step 10

    Then put four pieces.

    

11. 11

    Step 11

    Then put six pieces.

    

12. 12

    Step 12

    Remove from heat after 15 minutes and let cool for 10 minutes.

    

13. 13

    Step 13

    Marinate again

    

14. 14

    Step 14

    After marinating, fry again in the pan for a second time.

    

15. 15

    Step 15

    Ready to serve in 5 minutes