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China • Meat

Twice-cooked pork

Twice-cooked pork recipe with pictures, 12 steps in total. Slice the pork belly.

Savory
Prep—
Cook—
Servings—
Twice-cooked pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pork belly slices

    Step 1
  2. 02

    Step 2

    Slice the purple onion

    Step 2
  3. 03

    Step 3

    Chili slices

    Step 3
  4. 04

    Step 4

    Garlic slices

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add sliced ​​garlic and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add the pork belly and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Add Sichuan peppercorn powder

    Step 7
  8. 08

    Step 8

    Add light soy sauce

    Step 8
  9. 09

    Step 9

    Add shredded chili peppers and stir-fry briefly.

    Step 9
  10. 10

    Step 10

    Add salt to taste

    Step 10
  11. 11

    Step 11

    Stir-fry evenly and remove from heat.

    Step 11
  12. 12

    Step 12

    Serve on a plate

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv