Four-ingredient dumplings

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Chop the tofu, wood ear mushrooms, and green bell peppers. Fry the eggs and chop them. Add the minced scallions and ginger to the bowl of ground meat.

   

3. 03

   Step 3

   Add 10 oyster sauce, 10 salt, 10 chicken bouillon, 10 each of light and dark soy sauce, 5 sesame oil, and a suitable amount of water. Stir clockwise.

   

4. 04

   Step 4

   Prepare the dumpling wrappers; I bought ready-made ones from the supermarket.

   

5. 05

   Step 5

   Take a dumpling wrapper and put the meat filling on it.

   

6. 06

   Step 6

   Fold in half and pinch

   

7. 07

   Step 7

   Pinch in sequence

   

8. 08

   Step 8

   Complete as shown in the figure

   

9. 09

   Step 9

   Figure 9

   

10. 10

    Step 10

    Add dumplings to boiling water and cook for ten minutes.

    

11. 11

    Step 11

    Alright, plate it up and enjoy!

    

12. 12

    Step 12

    Here's a close-up photo.