Seafood Pasta

Method

1. 01

   Step 1

   Cut a cross on the top of the tomato.

   

2. 02

   Step 2

   Boil in boiling water for one minute until the skin curls up at the edges.

   

3. 03

   Step 3

   Cook the pasta in boiling water for ten minutes.

   

4. 04

   Step 4

   If you break the pasta with chopsticks, you can check if there's a tiny white spot in the center.

   

5. 05

   Step 5

   Remove the shrimp veins and fattening parts, wash and drain. Cut the tomatoes into small pieces. Rinse the pasta with cold water. The main ingredients are now ready.

   

6. 06

   Step 6

   A little olive oil

   

7. 07

   Step 7

   Add tomatoes and stir-fry

   

8. 08

   Step 8

   Stir-fry until the tomatoes are all chopped up.

   

9. 09

   Step 9

   Add shrimp fat

   

10. 10

    Step 10

    Stir-fry over high heat, then add salt and chicken powder.

    

11. 11

    Step 11

    Add pasta and black pepper, stir-fry over medium heat, then add tomato sauce.

    

12. 12

    Step 12

    Finished product