Perilla Flower

Method

1. 01

   Step 1

   Wash the clams clean

   

2. 02

   Step 2

   Sauté the prepared ingredients in a pot until fragrant, then add water, a suitable amount of salt, and a little soy sauce. Cook for a while, then remove from heat and set aside. This is a crucial step!

   

3. 03

   Step 3

   Put water in a pot, add a little ginger and perilla leaves, bring to a boil, then add clams and cook for ten minutes. Remove from the pot, arrange on a plate, pour in the prepared sauce, and steam for another five minutes before serving.