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China • Eggs and tofu
Cold cucumber and tofu skin salad
How to make a cold cucumber and tofu skin salad (with pictures and 6 steps). Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Smash the cucumber and cut it into small pieces. Cut the tofu skin into small pieces and blanch them in boiling water. Chop the cilantro into sections.

- 03
Step 3
Place the cucumber and tofu skin in a large bowl, add minced garlic and chopped cilantro.

- 04
Step 4
Add light soy sauce, balsamic vinegar, sugar, salt, sesame seeds, and sesame oil.

- 05
Step 5
Mix well.

- 06
Step 6
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv