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China • Eggs and tofu

Cold cucumber and tofu skin salad

How to make a cold cucumber and tofu skin salad (with pictures and 6 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Cold cucumber and tofu skin salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Smash the cucumber and cut it into small pieces. Cut the tofu skin into small pieces and blanch them in boiling water. Chop the cilantro into sections.

    Step 2
  3. 03

    Step 3

    Place the cucumber and tofu skin in a large bowl, add minced garlic and chopped cilantro.

    Step 3
  4. 04

    Step 4

    Add light soy sauce, balsamic vinegar, sugar, salt, sesame seeds, and sesame oil.

    Step 4
  5. 05

    Step 5

    Mix well.

    Step 5
  6. 06

    Step 6

    Finished product image

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv