Seaweed and Egg Soup

Method

1. 01

   Step 1

   2 sheets of seaweed, 4 eggs

   

2. 02

   Step 2

   Place the seaweed in a frying pan and sear it on both sides for a few seconds before removing it.

   

3. 03

   Step 3

   Beat the eggs, then pan-fry and shred the dried seaweed.

   

4. 04

   Step 4

   Put an appropriate amount of water in a pot and bring it to a boil.

   

5. 05

   Step 5

   Add the seaweed to the pot after the water boils.

   

6. 06

   Step 6

   Then pour in the egg mixture

   

7. 07

   Step 7

   Add an appropriate amount of salt

   

8. 08

   Step 8

   A little garlic oil

   

9. 09

   Step 9

   Bring to a boil over high heat, then turn off the heat.

   

10. 10

    Step 10

    It tastes very delicious.