Carrot Skin Jelly

Method

1. 01

   Step 1

   Clean the meat slices

   

2. 02

   Step 2

   Cut into large pieces

   

3. 03

   Step 3

   Put it in a bowl

   

4. 04

   Step 4

   Put it in cold water

   

5. 05

   Step 5

   Bring to a boil over high heat and cook for two minutes.

   

6. 06

   Step 6

   Take them out and let them cool.

   

7. 07

   Step 7

   Cut off the fat inside the pork skin and cut into small pieces.

   

8. 08

   Step 8

   Add the amount of pork skin to the soy milk maker, just enough to cover the pork skin, then add a carrot and press the soy milk button.

   

9. 09

   Step 9

   Soy milk made

   

10. 10

    Step 10

    Pour into a dish, let cool, and then refrigerate for seven or eight hours.

    

11. 11

    Step 11

    Finished product