Machine translationView original ↗
China • Noodles

Braised Pork Ribs with Vermicelli

Braised Pork Ribs with Vermicelli: A step-by-step recipe with pictures, consisting of 6 steps. First, blanch the pork ribs in hot water to remove any impurities.

Savory
Prep—
Cook—
Servings—
Braised Pork Ribs with Vermicelli
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, rinse the pork ribs with hot water to remove any dirt.

    Step 1
  2. 02

    Step 2

    Soak the vermicelli in warm water until softened and ready to use.

    Step 2
  3. 03

    Step 3

    Heat the oil, add the ribs, and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Pour in two bowls of water, cover and simmer for 15 minutes.

    Step 4
  5. 05

    Step 5

    Finally, reduce the sauce until it thickens, add the glass noodles, stir-fry for 2 minutes, then add the green peppers.

    Step 5
  6. 06

    Step 6

    Finally, the vermicelli and pork ribs are ready!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv