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China • Vegetables

Garlic-flavored water spinach

Garlic-flavored water spinach recipe, 8 steps in total. Prepare the ingredients; the water spinach should be picked in advance.

Savory
Prep—
Cook—
Servings—
Garlic-flavored water spinach
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; pick the water spinach in advance.

    Step 1
  2. 02

    Step 2

    First rinse, then soak in a little salt for ten minutes.

    Step 2
  3. 03

    Step 3

    After soaking in salt water, rinse the water spinach again and drain.

    Step 3
  4. 04

    Step 4

    Mince the garlic and chili and set aside.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, add garlic and chili, and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add water spinach and stir-fry until cooked.

    Step 6
  7. 07

    Step 7

    Add salt and chicken bouillon to taste and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv