Silkworm vegetable and preserved egg soup

Method

1. 01

   Step 1

   Wash the silkworm vegetables and cut them into sections.

   

2. 02

   Step 2

   Cut the preserved eggs into chunks and mince the ginger!

   

3. 03

   Step 3

   Add an appropriate amount of water to a pot and bring it to a boil. Add the bamboo shoots, preserved eggs, ginger, and a little salt!

   

4. 04

   Step 4

   Simmer for 15 minutes, then skim off the foam!

   

5. 05

   Step 5

   Finally, sprinkle some pepper on top and it's done!