Garlic Shanghai Bok Choy

Method

1. 01

   Step 1

   Select the Shanghai bok choy and soak it in rice water for fifteen minutes.

   

2. 02

   Step 2

   Mince the garlic.

   

3. 03

   Step 3

   Wash the Shanghai bok choy thoroughly and drain off the excess water.

   

4. 04

   Step 4

   Heat oil in a pan and sauté minced garlic until fragrant.

   

5. 05

   Step 5

   Add the bok choy and stir-fry until softened.

   

6. 06

   Step 6

   Add appropriate amounts of salt and soy sauce, then stir-fry evenly.

   

7. 07

   Step 7

   Light and delicious dishes.