Water chestnut and pig lung soup

Method

1. 01

   Step 1

   Preparing the ingredients, I forgot to take a picture of the ginger.

   

2. 02

   Step 2

   Slice and wash the pig lungs

   

3. 03

   Step 3

   Cut the carrots into your desired shape.

   

4. 04

   Step 4

   Put an appropriate amount of water in a pot and add water chestnuts and carrots.

   

5. 05

   Step 5

   Add ginger and pig lung

   

6. 06

   Step 6

   Bring to a boil over high heat, skim off the foam, and simmer for forty minutes.

   

7. 07

   Step 7

   Season with salt, pepper, light soy sauce, and oyster sauce.

   

8. 08

   Step 8

   Finished product image