Peach Roasted Meat

Method

1. 01

   Step 1

   Ingredients List

   

2. 02

   Step 2

   The meat should be soaked in advance to remove the blood.

   

3. 03

   Step 3

   Pat dry with kitchen paper.

   

4. 04

   Step 4

   Grind in a layer of fine sea salt evenly.

   

5. 05

   Step 5

   Grind in some black pepper and marinate for ten minutes.

   

6. 06

   Step 6

   Cut the peaches into chunks and set aside.

   

7. 07

   Step 7

   Heat oil, add pork neck meat, and pan-fry over medium heat.

   

8. 08

   Step 8

   Add carrots and peach chunks and fry together

   

9. 09

   Step 9

   Pan-fry the pork neck meat until browned on one side, then flip it over.

   

10. 10

    Step 10

    Pan-fry until both sides are browned, then place on a baking sheet. Preheat oven.

    

11. 11

    Step 11

    Bake 180 degrees Celsius on the middle rack 30 minutes.

    

12. 12

    Step 12

    Remove from the oven and drizzle with honey.

    

13. 13

    Step 13

    A delicious peach-roasted pork dish is ready!

    

14. 14

    Step 14

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