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China • Soup

Egg drop seaweed soup

Egg Drop and Seaweed Soup Recipe (with pictures, 9 steps in total). One sheet of seaweed, torn into small pieces.

Savory
Prep—
Cook—
Servings—
Egg drop seaweed soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Tear a sheet of seaweed into small pieces.

    Step 1
  2. 02

    Step 2

    Beat two eggs

    Step 2
  3. 03

    Step 3

    Chop the scallions

    Step 3
  4. 04

    Step 4

    hot oil

    Step 4
  5. 05

    Step 5

    Sautéed scallions

    Step 5
  6. 06

    Step 6

    Add two bowls of water (hot water is best).

    Step 6
  7. 07

    Step 7

    Once the water boils, slowly pour in the eggs.

    Step 7
  8. 08

    Step 8

    When the eggs are almost set, add the seaweed and cook for 2 minutes.

    Step 8
  9. 09

    Step 9

    Remove from heat and add chopped green onions.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv