Stewed fresh meat with dried radish slices

Method

1. 01

   Step 1

   Soak dried radish slices in warm water, changing the water several times.

   

2. 02

   Step 2

   Prepare the ingredients: slice the pork thinly, cut the dried chili peppers into sections, slice the ginger, mince the garlic, and prepare the Sichuan peppercorns.

   

3. 03

   Step 3

   Drain the dried radish slices from the water and set aside.

   

4. 04

   Step 4

   Heat oil in a wok over low heat, add dried chili peppers, ginger, garlic, and a small amount of Sichuan peppercorns, and stir-fry until fragrant.

   

5. 05

   Step 5

   Move the freshly stir-fried dried chili peppers, ginger, and garlic to the side of the wok with a spatula, then pour the sliced ​​meat into the center of the wok. Stir-fry the meat slices for a few moments, and then stir-fry all the food in the wok together.

   

6. 06

   Step 6

   Add salt, light soy sauce, dark soy sauce, and MSG, and stir-fry evenly.

   

7. 07

   Step 7

   Set aside the stir-fried pork.

   

8. 08

   Step 8

   Stir-fry the dried radish slices in the remaining oil in the pan for a while, then add a little water and a little salt and stir-fry until fragrant.

   

9. 09

   Step 9

   Pour the freshly cooked meat slices into the pot and stir-fry until evenly mixed. Add a small amount of chicken bouillon and MSG.

   

10. 10

    Step 10

    Add a spoonful of cold water and a small amount of dark soy sauce to the pot, along with a few peppercorns. Bring to a boil over high heat, then reduce to low heat and simmer until the sauce thickens and the flavors meld, about 15 minutes.

    

11. 11

    Step 11

    A delicious and easy-to-make dish; here's another picture of the finished product.