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China • Meat

Pig skin cold

How to make cold pork skin (with pictures), 10 steps in total. First, rinse the raw pork skin with water and scrape off the fat.

Savory
Prep—
Cook—
Servings—
Pig skin cold
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Blanch the raw pig skin in water and scrape off the fat.

    Step 1
  2. 02

    Step 2

    Scrape off the fat and rinse with water

    Step 2
  3. 03

    Step 3

    Cut into small cubes

    Step 3
  4. 04

    Step 4

    Put it in a blender or soymilk maker and use the soymilk setting.

    Step 4
  5. 05

    Step 5

    Pour the prepared pulp into a container and refrigerate overnight.

    Step 5
  6. 06

    Step 6

    Take it out when you eat it the next day

    Step 6
  7. 07

    Step 7

    Cut and plate.

    Step 7
  8. 08

    Step 8

    Spices to be mixed

    Step 8
  9. 09

    Step 9

    Pour the mixed spices on top.

    Step 9
  10. 10

    Step 10

    Finished and served

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv