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China • Eggs and tofu

Steamed Eggs

Steamed Eggs Recipe (with Pictures), 4 Steps in Total. Prepare 2 eggs and a bowl of warm water.

Savory
Prep—
Cook—
Servings—
Steamed Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare 2 eggs and a bowl of warm water.

    Step 1
  2. 02

    Step 2

    Beat the eggs, add salt, and mix well. Add half of the warm water, MSG, and pepper, and stir. Pour in the remaining water and continue stirring.

    Step 2
  3. 03

    Step 3

    Steam for 10 minutes, or until steam starts to come out. Sprinkle with chopped green onions and sesame oil.

    Step 3
  4. 04

    Step 4

    Steamed eggs, done! If you like it, please follow and like, thank you!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv