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China • Eggs and tofu
Steamed Eggs
Steamed Eggs Recipe (with Pictures), 4 Steps in Total. Prepare 2 eggs and a bowl of warm water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare 2 eggs and a bowl of warm water.

- 02
Step 2
Beat the eggs, add salt, and mix well. Add half of the warm water, MSG, and pepper, and stir. Pour in the remaining water and continue stirring.

- 03
Step 3
Steam for 10 minutes, or until steam starts to come out. Sprinkle with chopped green onions and sesame oil.

- 04
Step 4
Steamed eggs, done! If you like it, please follow and like, thank you!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv