Garlic-flavored cured pork

Method

1. 01

   Step 1

   Wash the cured pork and cut it into slices about one centimeter long.

   

2. 02

   Step 2

   Place in a pot of cold water and bring to a boil.

   

3. 03

   Step 3

   Prepare the ingredients

   

4. 04

   Step 4

   Arrange the cooked cured pork on a plate.

   

5. 05

   Step 5

   Place all ingredients except chopped green onions on top.

   

6. 06

   Step 6

   Drizzle in a little light soy sauce

   

7. 07

   Step 7

   Put rice and water in a rice cooker and cook.

   

8. 08

   Step 8

   Then place it in the steamer rack.

   

9. 09

   Step 9

   Put the cured meat into the steamer compartment of the rice cooker.

   

10. 10

    Step 10

    Plug in the power to cook rice, and the cured meat will be ready when the rice is cooked.

    

11. 11

    Step 11

    Remove from heat, sprinkle with chopped green onions, and it's ready to eat.