Roasted chicken wings

Method

1. 01

   Step 1

   Thaw the chicken wings and soak them in water to remove the blood.

   

2. 02

   Step 2

   Soak for 30 minutes, then drain and set aside.

   

3. 03

   Step 3

   Add a large spoonful of cooking wine

   

4. 04

   Step 4

   Add a little white pepper powder

   

5. 05

   Step 5

   I bought Jimeizi seasoning.

   

6. 06

   Step 6

   Add seasonings according to your own taste; add more if you like it spicy.

   

7. 07

   Step 7

   Add ginger slices to remove the fishy smell (you can also add honey, it will be spicy and slightly sweet).

   

8. 08

   Step 8

   Mix well and refrigerate overnight.

   

9. 09

   Step 9

   Pack them in bags so that each chicken wing can be marinated.

   

10. 10

    Step 10

    You can also sprinkle some toasted sesame seeds on top and place it on a baking sheet.

    

11. 11

    Step 11

    Bake at 200 degrees Celsius (390 degrees Fahrenheit) 25 to 30 minutes, using both top and bottom heating elements.

    

12. 12

    Step 12

    Delicious roasted chicken wings are ready!