Egg dumplings

Method

1. 01

   Step 1

   Add a pinch of salt to four eggs, beat well, and set aside.

   

2. 02

   Step 2

   Add salt, light soy sauce, and cornstarch to the minced meat and mix well.

   

3. 03

   Step 3

   Heat the spoon.

   

4. 04

   Step 4

   Add a tablespoon of egg mixture and shake to form a ball.

   

5. 05

   Step 5

   Add the mixed minced meat.

   

6. 06

   Step 6

   Fold the egg skin in half and press it down gently.

   

7. 07

   Step 7

   Finish.