Pan-fried tofu

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Heat oil in a pan, coat the tofu first with cornstarch, then dip it in beaten egg, and fry until golden brown on both sides.

   

3. 03

   Step 3

   This is the result after frying.

   

4. 04

   Step 4

   Mix soy sauce, oyster sauce, and sugar with water in a bowl to make a sauce. Put the tofu in a pan, add the sauce, and stir-fry until the tofu absorbs all the sauce.

   

5. 05

   Step 5

   Arrange on a plate and sprinkle with chives