Mushroom Stewed Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wing root with water

   

2. 02

   Step 2

   Soak dried mushrooms in water for 2 minutes, until they are no longer hard.

   

3. 03

   Step 3

   Blanch the chicken wings first.

   

4. 04

   Step 4

   Then rinse off the foam with cold water.

   

5. 05

   Step 5

   Slice the ginger and garlic.

   

6. 06

   Step 6

   Heat oil in a wok, then add sliced ​​ginger and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Then add the chicken wing pieces and stir-fry with thirteen-spice soy sauce.

   

8. 08

   Step 8

   Add cooking wine and stir-fry.

   

9. 09

   Step 9

   Then add the mushrooms and stir-fry.

   

10. 10

    Step 10

    Next, add water and boil for half an hour. Finally, add salt and chicken bouillon and simmer for a while longer, because mushrooms don't cook easily!