Pickled mustard tuber and salted vegetables

Method

1. 01

   Step 1

   Pickled mustard tuber bought online

   

2. 02

   Step 2

   Wash, cut into thick strips, and sun-dry.

   

3. 03

   Step 3

   Finely chop fresh red bell pepper

   

4. 04

   Step 4

   Blanch the dried pickled mustard tuber in boiling water, then soak it in cold water for about 20 minutes. Drain the water, add chili flakes, salt, chicken bouillon, and sesame oil, mix well, and serve.