Stir-fried potato slices

Method

1. 01

   Step 1

   I eat a lot, so I made 3 2 .

   

2. 02

   Step 2

   peel

   

3. 03

   Step 3

   Slice it, or cut it into strips, chunks, or even fangs—do it however you like.

   

4. 04

   Step 4

   Cut

   

5. 05

   Step 5

   Prepare Doubanjiang (fermented broad bean paste)

   

6. 06

   Step 6

   Ginger, garlic, small green peppers, and scallions (I didn't have any, but you should actually give more).

   

7. 07

   Step 7

   Cut

   

8. 08

   Step 8

   Turn on the fire and pour in the oil.

   

9. 09

   Step 9

   Just pour a little bit.

   

10. 10

    Step 10

    Once the oil is hot, add the ginger and small green peppers first.

    

11. 11

    Step 11

    Then add the potato slices and stir-fry.

    

12. 12

    Step 12

    Next, add garlic.

    

13. 13

    Step 13

    Continue stir-frying

    

14. 14

    Step 14

    Then add Douban (fermented broad bean paste).

    

15. 15

    Step 15

    Stir-fry until the color comes out.

    

16. 16

    Step 16

    Add MSG

    

17. 17

    Step 17

    With salt

    

18. 18

    Step 18

    Add scallions, then stir-fry briefly.

    

19. 19

    Step 19

    Turn off the heat and remove the pot from the pan.

    

20. 20

    Step 20

    What it looks like under the flash