Machine translationView original ↗
China • Eggs and tofu

Scallion Omelet

How to make scallion omelet: 7 steps (with pictures). Prepare scallions and eggs.

Savory
Prep—
Cook—
Servings—
Scallion Omelet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare scallions and eggs

    Step 1
  2. 02

    Step 2

    Chop the scallions and bell peppers separately.

    Step 2
  3. 03

    Step 3

    Place the chopped bell peppers and scallions in a bowl.

    Step 3
  4. 04

    Step 4

    Crack an egg into the mixture, add salt and five-spice powder.

    Step 4
  5. 05

    Step 5

    Mix well and set aside.

    Step 5
  6. 06

    Step 6

    Heat some oil in a frying pan, pour in the beaten eggs and spread them out.

    Step 6
  7. 07

    Step 7

    Fry until golden brown on both sides, then remove from heat and serve.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv