Hong Kong style milk tea

Method

1. 01

   Step 1

   Add 1400 g of water to the pot

   

2. 02

   Step 2

   Put tea leaves in a cloth bag and boil them in a pot (mine is just tea foam).

   

3. 03

   Step 3

   Prepare a container, place the cloth bag on it, and then pour the brewed tea into the container.

   

4. 04

   Step 4

   Put the cloth bag back into the pot, pour the tea back in, and boil it again. Repeat this process about 2 times 4

   

5. 05

   Step 5

   Finally, when it reaches this black color, it's almost done. Put it in a container and refrigerate.

   

6. 06

   Step 6

   For hot tea: 60 evaporated milk or (milk) + 15 sugar + appropriate amount of tea. For cold tea: 30 syrup + 50 evaporated milk + appropriate amount of tea.