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China • Meat

Stir-fried green beans with pork

How to make stir-fried green beans with pork: 8 steps (with pictures). Prepare washed green beans and lean pork.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare washed green beans and lean meat

    Step 1
  2. 02

    Step 2

    Break the green beans into sections

    Step 2
  3. 03

    Step 3

    Slice the meat, shred the ginger, and cut the scallions and chili peppers into sections.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, sauté scallions, ginger, garlic, and chili peppers until fragrant, then add the meat and stir-fry.

    Step 4
  5. 05

    Step 5

    Add dark soy sauce for color

    Step 5
  6. 06

    Step 6

    Add green beans and stir-fry.

    Step 6
  7. 07

    Step 7

    Add salt to the green beans as they change color, then stir-fry until the green beans are fully cooked.

    Step 7
  8. 08

    Step 8

    Serving dish

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv