Poached Eggs in Broth

Method

1. 01

   Step 1

   Two eggs.

   

2. 02

   Step 2

   Add half a bowl of water to a bowl and crack in two eggs.

   

3. 03

   Step 3

   Add two grams of peanut oil, cover with plastic wrap, add an appropriate amount of fresh chicken broth, poke a few holes, and steam for 10 minutes.

   

4. 04

   Step 4

   Once cooked, add chopped scallions, sesame oil, salt, and light soy sauce before serving.

   

5. 05

   Step 5

   Finished product image

   

6. 06

   Step 6

   Finished product image