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China • Noodles

Pea Noodles

Pea noodle recipe with pictures, 12 steps in total. Finished product.

Savory
Prep—
Cook—
Servings—
Pea Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Prepare the ingredients!

    Step 2
  3. 03

    Step 3

    Wash the peas thoroughly and cook them in a pot until tender.

    Step 3
  4. 04

    Step 4

    Remove the skins from the peas (pea skins are difficult for babies to digest, so it's recommended to remove them if feeding them to babies).

    Step 4
  5. 05

    Step 5

    Put the shelled peas into the juicer cup and add an appropriate amount of warm water.

    Step 5
  6. 06

    Step 6

    mash into mud

    Step 6
  7. 07

    Step 7

    Pour flour into a bowl and add pea puree.

    Step 7
  8. 08

    Step 8

    Stir until it becomes thick and doesn't easily slip.

    Step 8
  9. 09

    Step 9

    Bring a pot of water to a boil, then reduce to medium-low heat. Hold the water about 20 centimeters above the surface and pour it into the pot using a circular motion.

    Step 9
  10. 10

    Step 10

    Add two drops of black sesame and walnut oil

    Step 10
  11. 11

    Step 11

    Sprinkle with black sesame and seaweed powder after cooking to supplement calcium and iodine.

    Step 11
  12. 12

    Step 12

    Let's eat!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv