Hebei-style stir-fried lamb slices with scallions and cumin

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Slice the scallions diagonally

   

3. 03

   Step 3

   Heat oil in a pan, then add sliced ​​lamb.

   

4. 04

   Step 4

   Stir-fry until the lamb slices change color

   

5. 05

   Step 5

   Add a little dark soy sauce, light soy sauce, cooking wine, cumin, and salt to taste.

   

6. 06

   Step 6

   Add scallions and stir-fry for a few more minutes.

   

7. 07

   Step 7

   Plate it up and enjoy! It goes perfectly with rice!

   

8. 08

   Step 8

   One more picture