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China • Bread and pancakes
Onion and Egg Pancake
Here's a step-by-step guide to making onion and egg pancakes, with 7 steps. Slice the onion and then spread it out.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Slice the onion and then spread it out.

- 02
Step 2
Beat the eggs, adding a little warm water, but not hot water.

- 03
Step 3
Add diced carrots, onions, and scallions.

- 04
Step 4
Add flour. Mix well. Then add salt and mix well.

- 05
Step 5
Add a little oil to the pan.

- 06
Step 6
Add the onion rings.

- 07
Step 7
Pour the eggs into the onion rings and fry until the egg mixture is set. Then flip them over and fry briefly on the other side.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv