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China • Bread and pancakes

Onion and Egg Pancake

Here's a step-by-step guide to making onion and egg pancakes, with 7 steps. Slice the onion and then spread it out.

Savory
Prep—
Cook—
Servings—
Onion and Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice the onion and then spread it out.

    Step 1
  2. 02

    Step 2

    Beat the eggs, adding a little warm water, but not hot water.

    Step 2
  3. 03

    Step 3

    Add diced carrots, onions, and scallions.

    Step 3
  4. 04

    Step 4

    Add flour. Mix well. Then add salt and mix well.

    Step 4
  5. 05

    Step 5

    Add a little oil to the pan.

    Step 5
  6. 06

    Step 6

    Add the onion rings.

    Step 6
  7. 07

    Step 7

    Pour the eggs into the onion rings and fry until the egg mixture is set. Then flip them over and fry briefly on the other side.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv