Steamed sea bass

Method

1. 01

   Step 1

   Material

   

2. 02

   Step 2

   Marinate the sea bass with wet starch, salt, and Sichuan peppercorn powder. Place scallion whites and ginger at the bottom of the plate, inside the fish's belly, and on top of the fish.

   

3. 03

   Step 3

   After the water boils, place it in the steamer.

   

4. 04

   Step 4

   Side dishes prepared

   

5. 05

   Step 5

   Stir-fried Tomato and Mushroom Sauce

   

6. 06

   Step 6

   Generally, after 8 minutes on high heat, remove from the pan. You can test if it's cooked by inserting a chopstick; if it goes all the way through, it's done.

   

7. 07

   Step 7

   Pour the sauce over the sea bass.

   

8. 08

   Step 8

   A fragrant and delicious steamed sea bass is ready. It's healthy, nutritious, and a perfect balance of meat and vegetables.