Machine translationView original ↗
China • Vegetables

Cold Spinach and Peanut Salad

How to make cold spinach and peanut salad, with 10 steps (pictured). Finished dish picture.

Savory
Prep—
Cook—
Servings—
Cold Spinach and Peanut Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Blanch the spinach in boiling water, then rinse it with cold water.

    Step 2
  3. 03

    Step 3

    Squeeze the water out of the spinach and cut it into pieces. Chop the green onions and mince the garlic.

    Step 3
  4. 04

    Step 4

    Prepare fried peanuts.

    Step 4
  5. 05

    Step 5

    Put the spinach in a bowl, add scallions, garlic, salt, and chicken bouillon.

    Step 5
  6. 06

    Step 6

    Add light soy sauce, aged vinegar, and olive oil.

    Step 6
  7. 07

    Step 7

    Add chili oil.

    Step 7
  8. 08

    Step 8

    Pour in the peanuts.

    Step 8
  9. 09

    Step 9

    Simply mix well.

    Step 9
  10. 10

    Step 10

    Plate it.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv