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China • Vegetables
Cold Spinach and Peanut Salad
How to make cold spinach and peanut salad, with 10 steps (pictured). Finished dish picture.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Blanch the spinach in boiling water, then rinse it with cold water.

- 03
Step 3
Squeeze the water out of the spinach and cut it into pieces. Chop the green onions and mince the garlic.

- 04
Step 4
Prepare fried peanuts.

- 05
Step 5
Put the spinach in a bowl, add scallions, garlic, salt, and chicken bouillon.

- 06
Step 6
Add light soy sauce, aged vinegar, and olive oil.

- 07
Step 7
Add chili oil.

- 08
Step 8
Pour in the peanuts.

- 09
Step 9
Simply mix well.

- 10
Step 10
Plate it.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv