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China • Baking

Ham and egg rolls

Ham and Egg Roll Recipe ( 12 steps, illustrated). Ingredients: eggs, ham, fermented bean paste.

Sweet
Prep—
Cook—
Servings—
Ham and egg rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: eggs, ham, and fermented bean paste.

    Step 1
  2. 02

    Step 2

    Crack two eggs into a bowl and add chopped green onions.

    Step 2
  3. 03

    Step 3

    Beat and stir into an egg mixture, see picture.

    Step 3
  4. 04

    Step 4

    Ham, divided into four pieces

    Step 4
  5. 05

    Step 5

    Brush oil on the electric griddle, preheat for five minutes, then turn off the heat.

    Step 5
  6. 06

    Step 6

    Pour in the egg mixture

    Step 6
  7. 07

    Step 7

    Pick up the electric griddle, shake the egg mixture evenly, and turn it on again to cook until done.

    Step 7
  8. 08

    Step 8

    The cooked egg pancake is brushed with a thin layer of fermented bean paste.

    Step 8
  9. 09

    Step 9

    Place a ham on top and roll it up.

    Step 9
  10. 10

    Step 10

    Until all four hams are rolled in

    Step 10
  11. 11

    Step 11

    Remove from the heat, cut into pieces, and enjoy!

    Step 11
  12. 12

    Step 12

    Doesn't it look delicious?

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv