Tomato Bruschetta

Method

1. 01

   Step 1

   Toss diced tomatoes with salt in a sieve over a bowl and drain for 10 minutes.

2. 02

   Step 2

   Toast bread under a hot grill for 2–3 minutes per side, watching closely.

3. 03

   Step 3

   Rub the hot toast lightly with the cut garlic and brush with half the oil.

4. 04

   Step 4

   Combine drained tomatoes with remaining oil, torn basil and pepper.

5. 05

   Step 5

   Spoon onto toast just before serving to keep the bread crisp.